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Ken J. Yoshitomi, Karen C. Jinneman, Ruben Zapata, Stephen D. Weagant and Willis M. Fedio Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment Journal of Food Science 77

Version of Record online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02813.x

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