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Frédérique Duranton, Hélène Simonin, Romuald Chéret, Sandrine Guillou and Marie de Lamballerie Effect of High Pressure and Salt on Pork Meat Quality and Microstructure Journal of Food Science 77

Article first published online: 3 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02816.x

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