Esmeray Kuley, Esra Balıkcı, İlyas Özoğul, Saadet Gökdogan and Fatih Özoğul Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp. Journal of Food Science 77
Article first published online: 31 JUL 2012 | DOI: 10.1111/j.1750-3841.2012.02825.x
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