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Gökçe Polat Yemiş, Franco Pagotto, Susan Bach and Pascal Delaquis Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid Journal of Food Science 77

Version of Record online: 17 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02834.x

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