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Grethe Hyldig, Bo M. Jørgensen, Ingrid Undeland, Rolf E. Olsen, Ásbjörn Jónsson and Henrik H. Nielsen Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations Journal of Food Science 77

Version of Record online: 17 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02838.x

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