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Caio G. Otoni, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Cristina Bilbao-Sainz, Peter J. Bechtel and Tara H. McHugh Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films Journal of Food Science 77

Article first published online: 17 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02839.x

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