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Angela Tseng and Yanyun Zhao Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot) Journal of Food Science 77

Version of Record online: 21 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02840.x

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