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Santina Romani, Chiara Cevoli, Angelo Fabbri, Laura Alessandrini and Marco Dalla Rosa Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control Journal of Food Science 77

Version of Record online: 21 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02851.x

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