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Ergün Şakalar, M.Fatih Abasiyanik, Emre Bektik and Annageldi Tayyrov Effect of Heat Processing on DNA Quantification of Meat Species Journal of Food Science 77

Version of Record online: 17 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02853.x

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