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J. M. Rodriguez-Nogales, E. Fernández-Fernández, M. Gómez and J. Vila-Crespo Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations Journal of Food Science 77

Version of Record online: 17 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02857.x

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