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Rosanna Tofalo, Maria Schirone, Aldo Corsetti and Giovanna Suzzi Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR Journal of Food Science 77

Article first published online: 21 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02871.x

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