E-mail

E-mail a Wiley Online Library Link

Ranjith Arimboor and C. Arumughan Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins Journal of Food Science 77

Version of Record online: 31 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02884.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH