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Ranjith Arimboor and C. Arumughan Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins Journal of Food Science 77

Version of Record online: 31 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02884.x

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