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Beth L. Calder, Emily A. Cowles, Katherine Davis-Dentici and Alfred A. Bushway The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in Potatoes Journal of Food Science 77

Version of Record online: 31 AUG 2012 | DOI: 10.1111/j.1750-3841.2012.02900.x

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