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Sung Wook Hong, Jae Young Choi and Kun Sub Chung Culture-Based and Denaturing Gradient Gel Electrophoresis Analysis of the Bacterial Community from Chungkookjang, a Traditional Korean Fermented Soybean Food Journal of Food Science 77

Article first published online: 5 SEP 2012 | DOI: 10.1111/j.1750-3841.2012.02901.x

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