Sung Wook Hong, Jae Young Choi and Kun Sub Chung Culture-Based and Denaturing Gradient Gel Electrophoresis Analysis of the Bacterial Community from Chungkookjang, a Traditional Korean Fermented Soybean Food Journal of Food Science 77
Article first published online: 5 SEP 2012 | DOI: 10.1111/j.1750-3841.2012.02901.x
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.