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O. Baâtour, R. Kaddour, I. Tarchoun, N. Nasri, H. Mahmoudi, M. Zaghdoudi, H. Ghaith, B. Marzouk, Mouhiba Ben Nasri-Ayachi and M. Lachaâl Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt-Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage Journal of Food Science 77

Version of Record online: 14 SEP 2012 | DOI: 10.1111/j.1750-3841.2012.02904.x

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