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Nakyung Kim and Eunok Choe Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil Journal of Food Science 77

Version of Record online: 11 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02928.x

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