María Del Carmen Flores-Álvarez, Erika F. Molina-Hernández, José Concepción Hernández-Raya and María Elena Sosa-Morales The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying Journal of Food Science 77
Article first published online: 26 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02930.x
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