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Nathdanai Harnkarnsujarit, Sanguansri Charoenrein and Yrjö H. Roos Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids Journal of Food Science 77

Version of Record online: 24 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02940.x

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