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Kanitha Tananuwong, Thadchanon Chitsakun and Jirarat Tattiyakul Effects of High-Pressure Processing on Inactivation of Salmonella Typhimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets Journal of Food Science 77

Article first published online: 24 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02941.x

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