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Valentina J.L. Ting, Christos Soukoulis, Patrick Silcock, Luca Cappellin, Andrea Romano, Eugenio Aprea, Phil J. Bremer, Tilmann D. Märk, Flavia Gasperi and Franco Biasioli In Vitro and In Vivo Flavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters Journal of Food Science 77

Version of Record online: 11 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02947.x

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