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Dong Li, Yaqi Chen, Yu Zhang, Baiyi Lu, Cheng Jin, Xiaoqin Wu and Ying Zhang Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants Journal of Food Science 77

Version of Record online: 11 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02949.x

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