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Harry D. Sapirstein, Silvi Siddhu and Michel Aliani Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose Journal of Food Science 77

Article first published online: 19 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02952.x

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