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Ruslan Mosneaguta, Valente Alvarez and Sheryl A. Barringer The Effect of Antibrowning Agents on Inhibition of Potato Browning, Volatile Organic Compound Profile, and Microbial Inhibition Journal of Food Science 77

Version of Record online: 26 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02957.x

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