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Nageshwar Tammineni, Gülhan Ünlü, Barbara Rasco, Joseph Powers, Shyam Sablani and Caleb Nindo Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food Journal of Food Science 77

Version of Record online: 26 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02964.x

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