Dong Min Jung, Suk Hoo Yoon and Mun Yhung Jung Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods Journal of Food Science 77
Article first published online: 26 OCT 2012 | DOI: 10.1111/j.1750-3841.2012.02965.x
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