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Huiying J. Lu, Frederick Breidt Jr and Ilenys Pérez-Díaz Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products Journal of Food Science 78

Version of Record online: 18 JAN 2013 | DOI: 10.1111/j.1750-3841.2012.02968.x

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