E-mail

E-mail a Wiley Online Library Link

Prakash Adhikari and Peng Hu Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties Journal of Food Science 77

Article first published online: 9 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02977.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH