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Prakash Adhikari and Peng Hu Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties Journal of Food Science 77

Version of Record online: 9 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02977.x

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