Kristin A. McDaniel, Brittany L. White, Lisa L. Dean, Timothy H. Sanders and Jack P. Davis Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations Journal of Food Science 77
Article first published online: 12 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02979.x
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