E-mail a Wiley Online Library Link

Kristin A. McDaniel, Brittany L. White, Lisa L. Dean, Timothy H. Sanders and Jack P. Davis Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations Journal of Food Science 77

Article first published online: 12 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02979.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field