E-mail

E-mail a Wiley Online Library Link

TingTing Zhao, Seung In Hong, Junsoo Lee, Jeom-Sig Lee and In-Hwan Kim Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil Journal of Food Science 77

Version of Record online: 9 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02981.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH