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Stavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou and Eugenia Bezirtzoglou Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making Journal of Food Science 77

Version of Record online: 21 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02985.x

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