E-mail a Wiley Online Library Link

Stavros Plessas, Athanasios Alexopoulos, Argyro Bekatorou and Eugenia Bezirtzoglou Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making Journal of Food Science 77

Version of Record online: 21 NOV 2012 | DOI: 10.1111/j.1750-3841.2012.02985.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field