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Yan-Xia Liu, Na-Na Liang, Jun Wang, Qiu-Hong Pan and Chang-Qing Duan Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red Wines Journal of Food Science 78

Version of Record online: 9 JAN 2013 | DOI: 10.1111/j.1750-3841.2012.02993.x

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