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Hervé Rogez, Santuscha N. L. T. Akwie, Fábio G. Moura and Yvan Larondelle Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea) Journal of Food Science 77

Article first published online: 13 DEC 2012 | DOI: 10.1111/j.1750-3841.2012.02996.x

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