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Hervé Rogez, Santuscha N. L. T. Akwie, Fábio G. Moura and Yvan Larondelle Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea) Journal of Food Science 77

Version of Record online: 13 DEC 2012 | DOI: 10.1111/j.1750-3841.2012.02996.x

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