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Milena R. Martelli, Taís T. Barros, Márcia R. de Moura, Luiz H. C. Mattoso and Odilio B. G. Assis Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films Journal of Food Science 78

Article first published online: 20 DEC 2012 | DOI: 10.1111/j.1750-3841.2012.03006.x

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