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Kathy Musa-Veloso, Malcolm Angus Binns, Alexandra Catherine Kocenas, Theresa Poon, Julie Ann Elliot, Harry Rice, Hilde Oppedal-Olsen, Hilary Lloyd and Shawna Lemke Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides Nutrition Reviews 68

Article first published online: 24 FEB 2010 | DOI: 10.1111/j.1753-4887.2010.00272.x

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