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Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, Anna L Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, Mineshi Sakamoto, Rita Schoeny, Pál Weihe, Chong-Huai Yan and Akira Yasutake Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption Nutrition Reviews 69

Article first published online: 1 SEP 2011 | DOI: 10.1111/j.1753-4887.2011.00415.x

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