Caroline Jacquier, Françoise Bonthoux, Monica Baciu and Bernard Ruffieux Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions Nutrition Reviews 70
Article first published online: 2 FEB 2012 | DOI: 10.1111/j.1753-4887.2011.00447.x
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.