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K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS and M.R. GIBBERD Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine Australian Journal of Grape and Wine Research 15

Article first published online: 7 MAY 2009 | DOI: 10.1111/j.1755-0238.2009.00056.x

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