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C.M. KALUA and P.K. BOSS Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest Australian Journal of Grape and Wine Research 16

Version of Record online: 26 MAY 2010 | DOI: 10.1111/j.1755-0238.2010.00096.x

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