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D.P. SINGH, H.H. CHONG, K.M. PITT, M. CLEARY, N.K. DOKOOZLIAN and M.O. DOWNEY Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates Australian Journal of Grape and Wine Research 17

Version of Record online: 12 MAY 2011 | DOI: 10.1111/j.1755-0238.2011.00128.x

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