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P.J. COSTELLO, I.L. FRANCIS and E.J. BARTOWSKY Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition Australian Journal of Grape and Wine Research 18

Article first published online: 2 SEP 2012 | DOI: 10.1111/j.1755-0238.2012.00196.x

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