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E. CAMPO, M.P. SAENZ-NAVAJAS, J. CACHO and V. FERREIRA Consumer rejection threshold of ethyl phenylacetate and phenylacetic acid, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes Australian Journal of Grape and Wine Research 18

Article first published online: 23 AUG 2012 | DOI: 10.1111/j.1755-0238.2012.00198.x

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