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E. Casalta, M.F. Cervi, J.M. Salmon and J.M. Sablayrolles White wine fermentation: interaction of assimilable nitrogen and grape solids Australian Journal of Grape and Wine Research 19

Version of Record online: 8 OCT 2012 | DOI: 10.1111/j.1755-0238.2012.00205.x

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