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A. G. Harlioğlu and S. Gölbaşi Changes in fatty acid composition, cholesterol and fat-soluble vitamins during development of eggs and larvae in shabbout (Barbus grypus, Heckel 1843) Journal of Applied Ichthyology 29

Version of Record online: 20 MAR 2013 | DOI: 10.1111/jai.12194

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