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M. Kalmokoff, B. Zwicker, M. O'Hara, F. Matias, J. Green, P. Shastri, J. Green-Johnson and S.P.J. Brooks Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability Journal of Applied Microbiology 114

Version of Record online: 21 FEB 2013 | DOI: 10.1111/jam.12157

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