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Y.-s. Chen, M.-s. Liou, S.-h. Ji, C.-r. Yu, S.-f. Pan and F. Yanagida Isolation and characterization of lactic acid bacteria from Yan-tsai-shin (fermented broccoli stems), a traditional fermented food in Taiwan Journal of Applied Microbiology 115

Article first published online: 9 APR 2013 | DOI: 10.1111/jam.12199

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