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C.S. Compaoré, D.S. Nielsen, H. Sawadogo-Lingani, T.S. Berner, K.F. Nielsen, D.B. Adimpong, B. Diawara, G.A. Ouédraogo, M. Jakobsen and L. Thorsen Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food Journal of Applied Microbiology 115

Article first published online: 30 APR 2013 | DOI: 10.1111/jam.12214

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