D.A. Jankowska, A. Trautwein-Schult, A. Cordes, P. Hoferichter, C. Klein, R. Bode, K. Baronian and G. Kunze Arxula adeninivorans xanthine oxidoreductase and its application in the production of food with low purine content Journal of Applied Microbiology 115
Article first published online: 8 JUL 2013 | DOI: 10.1111/jam.12284
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.