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S.C. Ribeiro, M.C. Coelho, S.D. Todorov, B.D.G.M. Franco, M.L.E. Dapkevicius and C.C.G. Silva Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese Journal of Applied Microbiology 116

Version of Record online: 3 DEC 2013 | DOI: 10.1111/jam.12388

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