C. Techer, F. Baron, L. Delbrassinne, R. Belaïd, N. Brunet, A. Gillard, F. Gonnet, M.-F. Cochet, N. Grosset, M. Gautier, M. Andjelkovic, V. Lechevalier and S. Jan Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers Journal of Applied Microbiology 116
Article first published online: 27 FEB 2014 | DOI: 10.1111/jam.12462
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