M. Uchida, T. Miyoshi, G. Yoshida, K. Niwa, M. Mori and H. Wakabayashi Isolation and characterization of halophilic lactic acid bacteria acting as a starter culture for sauce fermentation of the red alga Nori (Porphyra yezoensis) Journal of Applied Microbiology 116
Article first published online: 4 MAR 2014 | DOI: 10.1111/jam.12466
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